Undercooked ground beef and person-to-person transmission as major risk factors for sporadic hemolytic uremic syndrome related to Shiga-toxin producing Escherchia coli infections in children in France.
Pediatr Infect Dis J
; 28(7): 650-3, 2009 Jul.
Article
em En
| MEDLINE
| ID: mdl-19483660
ABSTRACT
In a prospective matched case-control study of sporadic pediatric hemolytic uremic syndrome related to Shiga-toxin producing Escherichia coli infection in France, eating undercooked ground beef, contact with a person with diarrhea, and drinking well water during the summer period were identified as risk factors. Prevention efforts in France should focus on reducing not only food-borne but also person-to-person transmission.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Infecções por Escherichia coli
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Escherichia coli Shiga Toxigênica
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Doenças Transmitidas por Alimentos
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Síndrome Hemolítico-Urêmica
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Carne
Idioma:
En
Ano de publicação:
2009
Tipo de documento:
Article