Digestion and absorption of Siraitia grosvenori triterpenoids in the rat.
Biosci Biotechnol Biochem
; 74(3): 673-6, 2010.
Article
em En
| MEDLINE
| ID: mdl-20208371
ABSTRACT
When administered to rats, mogroside V (a pentaglucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.
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Base de dados:
MEDLINE
Assunto principal:
Edulcorantes
/
Triterpenos
/
Momordica
/
Digestão
/
Frutas
/
Absorção Intestinal
Idioma:
En
Ano de publicação:
2010
Tipo de documento:
Article