The 2007 water crisis in Wuxi, China: analysis of the origin.
J Hazard Mater
; 182(1-3): 130-5, 2010 Oct 15.
Article
em En
| MEDLINE
| ID: mdl-20591562
ABSTRACT
An odorous tap water crisis that affected two million residents for several days occurred in Wuxi, China in the summer of 2007. Volatile sulfide chemicals including methyl thiols, dimethyl sulfide, dimethyl disulfide, and dimethyl trisulfide were the dominant odorous contaminants in Lake Taihu and in tap water during the crisis. These contaminants originated from the decomposition of a massive cyanobacterial bloom that was triggered by illegal industrial discharges and inadequately regulated domestic pollution. A specific emergency drinking water treatment process was quickly developed using a combination of potassium permanganate oxidation and powdered activated carbon adsorption. The emergency treatment process removed the odor from the tap water and solved the crisis successfully in several days. This experience underscores the suggestion that a combination of stresses associated with eutrophication and industrial and domestic wastewater discharges can push an aquatic system to the tipping point with consequences far more severe than would occur if the system were subjected to each stress separately.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Poluentes da Água
/
Abastecimento de Água
Idioma:
En
Ano de publicação:
2010
Tipo de documento:
Article