The effects of dietary &#945;-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties.

The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties.

Kerry, J P; O'Sullivan, M G; Buckley, D J; Lynch, P B; Morrissey, P A.

Afiliação

Kerry JP; Department of Food Science and Technology, University College Cork - National University of Ireland, Cork, Ireland.

Meat Sci ; 56(1): 61-6, 2000 Sep.

Article em En | MEDLINE | ID: mdl-22061772

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Base de dados: MEDLINE Idioma: En Ano de publicação: 2000 Tipo de documento: Article

Base de dados: MEDLINE Idioma: En Ano de publicação: 2000 Tipo de documento: Article