Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials.
Crit Rev Food Sci Nutr
; 52(5): 426-42, 2012.
Article
em En
| MEDLINE
| ID: mdl-22369261
ABSTRACT
Plastic packaging for food and non-food applications is non-biodegradable, and also uses up valuable and scarce non-renewable resources like petroleum. With the current focus on exploring alternatives to petroleum and emphasis on reduced environmental impact, research is increasingly being directed at development of biodegradable food packaging from biopolymer-based materials. The proposed paper will present a review of recent developments in biopolymer-based food packaging materials including natural biopolymers (such as starches and proteins), synthetic biopolymers (such as poly lactic acid), biopolymer blends, and nanocomposites based on natural and synthetic biopolymers. The paper will discuss the various techniques that have been used for developing cost-effective biodegradable packaging materials with optimum mechanical strength and oxygen and moisture barrier properties. This is a timely review as there has been a recent renewed interest in research studies, both in the industry and academia, towards development of a new generation of biopolymer-based food packaging materials with possible applications in other areas.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Poliésteres
/
Biopolímeros
/
Embalagem de Alimentos
/
Nanocompostos
Idioma:
En
Ano de publicação:
2012
Tipo de documento:
Article