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A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.
Vikøren, Linn A; Nygård, Ottar K; Lied, Einar; Rostrup, Espen; Gudbrandsen, Oddrun A.
Afiliação
  • Vikøren LA; Institute of Medicine, University of Bergen, Haukeland University Hospital, N-5021 Bergen, Norway.
  • Nygård OK; Institute of Medicine, University of Bergen, Haukeland University Hospital, N-5021 Bergen, Norway.
  • Lied E; Institute of Medicine, University of Bergen, Haukeland University Hospital, N-5021 Bergen, Norway.
  • Rostrup E; Institute of Medicine, University of Bergen, Haukeland University Hospital, N-5021 Bergen, Norway.
  • Gudbrandsen OA; Institute of Medicine, University of Bergen, Haukeland University Hospital, N-5021 Bergen, Norway.
Br J Nutr ; 109(4): 648-57, 2013 Feb 28.
Article em En | MEDLINE | ID: mdl-22647247
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Composição Corporal / Suplementos Nutricionais / Proteínas de Peixes / Sobrepeso / LDL-Colesterol Idioma: En Ano de publicação: 2013 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Composição Corporal / Suplementos Nutricionais / Proteínas de Peixes / Sobrepeso / LDL-Colesterol Idioma: En Ano de publicação: 2013 Tipo de documento: Article