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Free radical scavenging activity of morin 2'-O(-) phenoxide anion.
Markovic, Zoran; Milenkovic, Dejan; Dorovic, Jelena; Dimitric Markovic, Jasmina M; Stepanic, Visnja; Lucic, Bono; Amic, Dragan.
Afiliação
  • Markovic Z; Department of Chemical-Technological Sciences, State University of Novi Pazar, Vuka Karadzica bb, 36300 Novi Pazar, Serbia. zmarkovic@np.ac.rs
Food Chem ; 135(3): 2070-7, 2012 Dec 01.
Article em En | MEDLINE | ID: mdl-22953958
ABSTRACT
Due to intramolecular H-atom transfer, deprotonation of the most acidic 3-OH group of morin yields 2'-O(-) phenoxide anion. The reaction enthalpies related to mechanisms of free radical scavenging activity of this dominant species at a physiological pH of 7.4 were calculated by PM6 and DFT methods in gas-phase, water, benzene and DMSO. Results indicate the 4'-OH group of 2'-O(-) phenoxide anion is the active site for radical inactivation. The thermodynamically favoured mechanism depends on the polarity of the reaction media in polar solvents (water and DMSO), the sequential proton loss electron transfer (SPLET) mechanism is preferred while in non-polar benzene (and in gas-phase), the hydrogen atom transfer (HAT) mechanism is responsible for the free radical scavenging activity of the morin phenoxide anion. Results show that the fast, semiempirical PM6 method fairly mimics more accurate, though time-consuming DFT methodologies.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Sequestradores de Radicais Livres / Ânions Idioma: En Ano de publicação: 2012 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Sequestradores de Radicais Livres / Ânions Idioma: En Ano de publicação: 2012 Tipo de documento: Article