Nucleic acid-based approaches to investigate microbial-related cheese quality defects.

O'Sullivan, Daniel J; Giblin, Linda; McSweeney, Paul L H; Sheehan, Jeremiah J; Cotter, Paul D.

Afiliação

O'Sullivan DJ; Food Bioscience Department, Teagasc Food Research Centre Fermoy, Ireland ; School of Food and Nutritional Sciences, University College Cork Cork, Ireland.

Front Microbiol ; 4: 1, 2013.

Article em En | MEDLINE | ID: mdl-23346082

Palavras-chave

cheese quality defects; microbial defects; molecular methods

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article