Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
Food Chem Toxicol
; 61: 60-8, 2013 Nov.
Article
em En
| MEDLINE
| ID: mdl-23380202
Palavras-chave
1,1-diphenyl-2-picrylhydrazyl; 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); 2,2'-azobis(2-methylpropionamidine) dihydrochloride; AAPH; ABTS; ABTS radical cation; ABTS(+); Anticancer activity; Antioxidant; DMEM; DNA damage; DPPH; Dulbecco's modified Eagle's medium; Grape stem extracts; HPLC; HRP; PBS; Polyphenols; RCS; ROS; TPC; Vitis vinifera; high-performance liquid chromatography; horseradish peroxidase enzyme; phosphate buffer saline; radical scavenging capacity; reactive oxygen species; total phenolic content
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Dano ao DNA
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Extratos Vegetais
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Vitis
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Polifenóis
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Antineoplásicos Fitogênicos
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Antioxidantes
Idioma:
En
Ano de publicação:
2013
Tipo de documento:
Article