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Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?
Martínez-Romero, Domingo; Guillén, Fabián; Pérez-Aguilar, Henoc; Castillo, Salvador; Serrano, María; Zapata, Pedro J; Valero, Daniel.
Afiliação
  • Martínez-Romero D; Department of Food Technology, and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel km 3.2, 03312 Orihuela, Alicante, Spain.
J Agric Food Chem ; 61(9): 2165-70, 2013 Mar 06.
Article em En | MEDLINE | ID: mdl-23406252
ABSTRACT
In this paper, the effects of ultraviolet (UV) treatments on the aloin content of Aloe vera L. gel have been analyzed. UV-A treatment to A. vera plants for 36 days led to an increase in the aloin concentration in gel, rind tissue, and latex, while a decrease in chlorophylls a and b occurred in the photosynthetic tissue as a consequence of UV treatment. The growth of Penicillium digitatum and Botrytis cinerea (artificially inoculated on the leaf surface) was drastically decreased in UV-A-treated leaves, which could be attributed to the increase in the aloin concentration by the UV-A treatment. In addition, UV-C treatment to detached leaves also led to an increase in the gel aloin concentration, at higher levels than occurred with UV-A treatment, although leaves showed severe lesions after 48 h of treatment.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Emodina / Folhas de Planta / Aloe Idioma: En Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Emodina / Folhas de Planta / Aloe Idioma: En Ano de publicação: 2013 Tipo de documento: Article