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Human health risks associated with dietary exposure to persistent organic pollutants (POPs) in river water in Korea.
Lee, Sun-Hong; Ra, Jin-Sung; Choi, Jae-Won; Yim, Byung-Jin; Jung, Myung-Sook; Kim, Sang-Don.
Afiliação
  • Lee SH; School of Environmental Science and Engineering, Gwangju Institute of Science and Technology, 261 Cheomdan Gwagi-ro, Buk-gu, Gwangju 500-712, Republic of Korea.
  • Ra JS; School of Environmental Science and Engineering, Gwangju Institute of Science and Technology, 261 Cheomdan Gwagi-ro, Buk-gu, Gwangju 500-712, Republic of Korea.
  • Choi JW; Water Quality Center, K-Water, 560 Shintanjin-ro, Daeduck-gu, Daejeon 306-711, Republic of Korea.
  • Yim BJ; Yeongsan River Environmental Research Center, 1110-8 Oryong-dong, Buk-gu, Gwangju 500-775, Republic of Korea.
  • Jung MS; Water Environment Research Department, National Institute of Environmental Research, Seo-gu, Incheon 404-708, Republic of Korea.
  • Kim SD; School of Environmental Science and Engineering, Gwangju Institute of Science and Technology, 261 Cheomdan Gwagi-ro, Buk-gu, Gwangju 500-712, Republic of Korea. Electronic address: sdkim@gist.ac.kr.
Sci Total Environ ; 470-471: 1362-9, 2014 Feb 01.
Article em En | MEDLINE | ID: mdl-24029814
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Poluição Química da Água / Rios / Dieta / Exposição Ambiental Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Poluição Química da Água / Rios / Dieta / Exposição Ambiental Idioma: En Ano de publicação: 2014 Tipo de documento: Article