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Applications of Lactobacillus rhamnosus spent culture supernatant in cosmetic antioxidation, whitening and moisture retention applications.
Tsai, Cheng-Chih; Chan, Chin-Feng; Huang, Wen-Ying; Lin, Jin-Seng; Chan, Patty; Liu, Ho-Yen; Lin, Yung-Sheng.
Afiliação
  • Tsai CC; Department of Food Science and Technology, Hungkuang University, Taichung 43302, Taiwan. linys@sunrise.hk.edu.tw.
Molecules ; 18(11): 14161-71, 2013 Nov 15.
Article em En | MEDLINE | ID: mdl-24248144
ABSTRACT
This study was aimed at investigating the antioxidant, whitening, and moisture-retention properties of Lactobacillus rhamnosus spent culture supernatant (Lr-SCS) in cosmetic applications. Results reveal that Lr-SCS effectively and gradually scavenges 1,1-diphenyl-2-picrylhydrazyl as well as 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) radical cations, and increases reducing power in a dose-dependent manner. Additionally, Lr-SCS can also suppress tyrosinase activity in vitro and effectively promote moisture retention. Heat treatment at 100 °C for 30 min does not influence the functions of Lr-SCS. We conclude that Lr-SCS can be used effectively in skin care cosmetics.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultivo Condicionados / Cosméticos / Lacticaseibacillus rhamnosus / Clareadores / Antioxidantes Idioma: En Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultivo Condicionados / Cosméticos / Lacticaseibacillus rhamnosus / Clareadores / Antioxidantes Idioma: En Ano de publicação: 2013 Tipo de documento: Article