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[Determination of forsythiaside B and poliumoside in different origin and parts from Callicarpa kwangtungensis].
Liu, Can-Huang; Liu, Ta-Si; Luo, Chen-Qu; Zhang, Ji; Zeng, Xiao-Yan; Cui, Lei; Xie, Li-Juan.
Afiliação
  • Liu CH; Hunan University of Traditional Chinese Medicine, Changsha 410208, China.
  • Liu TS; Hunan University of Traditional Chinese Medicine, Changsha 410208, China.
  • Luo CQ; Institute for Drug and Food Contrl of Loudi, Loudi 417000, China.
  • Zhang J; Nationa Institutes for Food and Drug Control, Beijing 100050, China.
  • Zeng XY; Hunan University of Traditional Chinese Medicine, Changsha 410208, China.
  • Cui L; Hunan University of Traditional Chinese Medicine, Changsha 410208, China.
  • Xie LJ; Hunan University of Traditional Chinese Medicine, Changsha 410208, China.
Zhongguo Zhong Yao Za Zhi ; 38(19): 3324-6, 2013 Oct.
Article em Zh | MEDLINE | ID: mdl-24422401
ABSTRACT
The RP-HPLC method was used to determinate the contents of forsythiaside B and poliumoside in different origin and parts from Callicarpa kwangtungensis. The linear ranges of forsythiaside B and poliumoside were 0. 106-3. 18 and 0. 105 2-3. 156 microg, respectively. The average recoveries of forythiaside B and poliumoside were 99. 01% ( RSD 1. 2%) and 100. 13% (RSD 0. 90% ), respectively. The contents of forsythiaside B and poliumoside were changed in different origin and parts from C. kwangtungensis. The sample from the area of Luxi, Pingxiang City, Jiangxi Province has the highest contents of forsythiaside B and poliumoside. The contents of forsythiaside B and poliumoside in different parts from C. kwangtungensis in Luxi are leaf > stem > fruit. This result will provide a scientific basis for quality control and reasonable utilzation of C. kwangtungensis.
Assuntos
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Base de dados: MEDLINE Assunto principal: Ácidos Cafeicos / Callicarpa / Glicosídeos Idioma: Zh Ano de publicação: 2013 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Ácidos Cafeicos / Callicarpa / Glicosídeos Idioma: Zh Ano de publicação: 2013 Tipo de documento: Article