In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats.

Lee, Chul-Won; Lee, Hyung-Seok; Cha, Yong-Jun; Joo, Woo-Hong; Kang, Dae-Ook; Moon, Ja-Young.

Afiliação

Lee CW; Institute of Marine BioTechnology, Pusan National University, Busan 609-735, Korea.
Lee HS; KT&G Central Research Institute, Daejeon 305-805, Korea.
Cha YJ; Department of Food and Nutrition, Changwon National University, Gyeongnam 641-773, Korea.
Joo WH; Department of Biology, Changwon National University, Gyeongnam 641-773, Korea.
Kang DO; Department of Biochemistry and Health Sciences, Changwon National University, Gyeongnam 641-773, Korea.
Moon JY; Department of Biochemistry and Health Sciences, Changwon National University, Gyeongnam 641-773, Korea.

Prev Nutr Food Sci ; 18(3): 169-74, 2013 Sep.

Article em En | MEDLINE | ID: mdl-24471128