Your browser doesn't support javascript.
loading
[Advance in studies on antibacterial effect of flavonoids].
You, Ting-Huo; Liu, Fan; Wen, Lu; Zou, Yu-Xiao; Liao, Sen-Tai; Xiao, Geng-Sheng.
Afiliação
  • You TH; Guangdong Pharmaceutical University, Guangzhou 510006, China. youtinghuo@126.com
  • Liu F; Key Laboratory of Agro-Food Processing of Guangdong Province, Sericulture and Agro-Food Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.
  • Wen L; Guangdong Pharmaceutical University, Guangzhou 510006, China.
  • Zou YX; Key Laboratory of Agro-Food Processing of Guangdong Province, Sericulture and Agro-Food Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.
  • Liao ST; Key Laboratory of Agro-Food Processing of Guangdong Province, Sericulture and Agro-Food Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.
  • Xiao GS; Key Laboratory of Agro-Food Processing of Guangdong Province, Sericulture and Agro-Food Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.
Zhongguo Zhong Yao Za Zhi ; 38(21): 3645-50, 2013 Nov.
Article em Zh | MEDLINE | ID: mdl-24494547
ABSTRACT
As antibiotic drug resistance has become one of the most serious threats to global public health, there is a pressing need to look for new effective therapeutic drugs. Flavonoids are a large class of chemicals widely exist in plants, and have such effects as direct antibiotics, synergistic antibiotics and inhibition of bacterial activity. In this article, we made a summary for the advance in studies on the antibacterial effects of flavonoids and their mechanism.
Assuntos
Buscar no Google
Base de dados: MEDLINE Assunto principal: Flavonoides / Antibacterianos Idioma: Zh Ano de publicação: 2013 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Flavonoides / Antibacterianos Idioma: Zh Ano de publicação: 2013 Tipo de documento: Article