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Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.
Goulas, V; Minas, I S; Kourdoulas, P M; Vicente, A R; Manganaris, G A.
Afiliação
  • Goulas V; Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus.
  • Minas IS; Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus.
  • Kourdoulas PM; Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus.
  • Vicente AR; Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Facultad de Ciencias Exactas, CONICET-UNLP, 47 y 116, La Plata CP 1900, Argentina; Laboratorio de investigación en Productos Agroindustriales, Facultad de Ciencias Agrarias y Forestales Universidad Nacional de La Plata, Calle 60 y
  • Manganaris GA; Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus. Electronic address: george.manganaris@cut.ac.cy.
Food Chem ; 155: 227-34, 2014 Jul 15.
Article em En | MEDLINE | ID: mdl-24594179
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Parede Celular / Eriobotrya / Armazenamento de Alimentos / Antioxidantes Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Parede Celular / Eriobotrya / Armazenamento de Alimentos / Antioxidantes Idioma: En Ano de publicação: 2014 Tipo de documento: Article