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An evaluation of aflatoxin and cyclopiazonic acid production in Aspergillus oryzae.
Kim, Nam Yeun; Lee, Jin Hee; Lee, Inhyung; Ji, Geun Eog.
Afiliação
  • Kim NY; Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 152-742, Republic of Korea.
  • Lee JH; Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seongbuk-gu, Seoul 136-702, Republic of Korea.
  • Lee I; Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seongbuk-gu, Seoul 136-702, Republic of Korea.
  • Ji GE; Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 152-742, Republic of Korea, Research Institute; Bifido, Inc., Gangwon-do, Seoul 250-804, Republic of Korea. geji@snu.ac.kr.
J Food Prot ; 77(6): 1010-6, 2014 Jun.
Article em En | MEDLINE | ID: mdl-24853527
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Aflatoxinas / Microbiologia de Alimentos / Indóis Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Aflatoxinas / Microbiologia de Alimentos / Indóis Idioma: En Ano de publicação: 2014 Tipo de documento: Article