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A posteriori dietary patterns: how many patterns to retain?
Fransen, Heidi P; May, Anne M; Stricker, Martin D; Boer, Jolanda M A; Hennig, Christian; Rosseel, Yves; Ocké, Marga C; Peeters, Petra H M; Beulens, Joline W J.
Afiliação
  • Fransen HP; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands National Institute for Public Health and the Environment, Bilthoven, The Netherlands.
  • May AM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
  • Stricker MD; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
  • Boer JM; National Institute for Public Health and the Environment, Bilthoven, The Netherlands.
  • Hennig C; Department of Statistical Science, University College London, London, UK; and.
  • Rosseel Y; Department of Data Analysis, Ghent University, Ghent, Belgium.
  • Ocké MC; National Institute for Public Health and the Environment, Bilthoven, The Netherlands.
  • Peeters PH; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
  • Beulens JW; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands J.Beulens@umcutrecht.nl.
J Nutr ; 144(8): 1274-82, 2014 Aug.
Article em En | MEDLINE | ID: mdl-24872222
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Dieta / Comportamento Alimentar Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Dieta / Comportamento Alimentar Idioma: En Ano de publicação: 2014 Tipo de documento: Article