Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system.
Meat Sci
; 98(2): 316-20, 2014 Oct.
Article
em En
| MEDLINE
| ID: mdl-24888343
ABSTRACT
Coopworth cross lambs born over three years were examined in this study. Differences between two machines; a computer tomography (CT) scanner and a VIAScan® system for the estimation of carcase lean weight in lamb carcases was examined. The CT scanner provided a significantly higher estimate of carcase lean. The rank correlation (0.84) between the CT scanner and the VIAScan® system for the prediction of carcase lean was significant, but there was a different ranking for carcase lean depending on which machine was used. This has important ramifications for the use of VIAScan® data in the New Zealand Sheep Improvement Ltd genetic programme.
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Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Processamento de Imagem Assistida por Computador
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Tomógrafos Computadorizados
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Carne
Idioma:
En
Ano de publicação:
2014
Tipo de documento:
Article