Your browser doesn't support javascript.
loading
Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system.
Jay, N P; van de Ven, R J; Hopkins, D L.
Afiliação
  • Jay NP; Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Christchurch 7647, New Zealand. Electronic address: Nigel.Jay@actrix.co.nz.
  • van de Ven RJ; NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
  • Hopkins DL; NSW Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
Meat Sci ; 98(2): 316-20, 2014 Oct.
Article em En | MEDLINE | ID: mdl-24888343
ABSTRACT
Coopworth cross lambs born over three years were examined in this study. Differences between two machines; a computer tomography (CT) scanner and a VIAScan® system for the estimation of carcase lean weight in lamb carcases was examined. The CT scanner provided a significantly higher estimate of carcase lean. The rank correlation (0.84) between the CT scanner and the VIAScan® system for the prediction of carcase lean was significant, but there was a different ranking for carcase lean depending on which machine was used. This has important ramifications for the use of VIAScan® data in the New Zealand Sheep Improvement Ltd genetic programme.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Processamento de Imagem Assistida por Computador / Tomógrafos Computadorizados / Carne Idioma: En Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Processamento de Imagem Assistida por Computador / Tomógrafos Computadorizados / Carne Idioma: En Ano de publicação: 2014 Tipo de documento: Article