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Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.
Wong, C L; Mendoza, J; Henson, S J; Qi, Y; Lou, W; L'Abbé, M R.
Afiliação
  • Wong CL; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Mendoza J; Biostatistics Division, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
  • Henson SJ; Biostatistics Division, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
  • Qi Y; Department of Food, Agricultural and Resource Economics, University of Guelph, Guelph, Ontario, Canada.
  • Lou W; Department of Food, Agricultural and Resource Economics, University of Guelph, Guelph, Ontario, Canada.
  • L'Abbé MR; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Eur J Clin Nutr ; 68(8): 946-52, 2014 Aug.
Article em En | MEDLINE | ID: mdl-24918122
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Atitude / Colesterol / Compreensão / Dieta / Alimento Funcional / Rotulagem de Alimentos / Anticolesterolemiantes Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Atitude / Colesterol / Compreensão / Dieta / Alimento Funcional / Rotulagem de Alimentos / Anticolesterolemiantes Idioma: En Ano de publicação: 2014 Tipo de documento: Article