Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles.

Lallbeeharry, P; Tian, Y; Fu, N; Wu, W D; Woo, M W; Selomulya, C; Chen, X D

Lallbeeharry, P; Tian, Y; Fu, N; Wu, W D; Woo, M W; Selomulya, C; Chen, X D.

Afiliação

Lallbeeharry P; School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu 215123, China; Department of Chemical Engineering, Monash University, Clayton, Victoria 3800, Australia.
Tian Y; School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu 215123, China.
Fu N; School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu 215123, China. Electronic address: nan.fu@suda.edu.cn.
Wu WD; School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu 215123, China. Electronic address: duo.wu@suda.edu.cn.
Woo MW; Department of Chemical Engineering, Monash University, Clayton, Victoria 3800, Australia.
Selomulya C; Department of Chemical Engineering, Monash University, Clayton, Victoria 3800, Australia.
Chen XD; School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu 215123, China; Department of Chemical Engineering, Monash University, Clayton, Victoria 3800, Australia.

J Dairy Sci ; 97(9): 5303-14, 2014 Sep.

Article em En | MEDLINE | ID: mdl-24997659

Assuntos

Manipulação de Alimentos/métodos; Leite/química; Tensoativos/química; Molhabilidade; Animais; Dessecação; Lecitinas/química; Proteínas do Leite/química; Pós/química; Água/análise

Palavras-chave

Tween 80; lecithin; shell formation; single-droplet drying

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tensoativos / Molhabilidade / Leite / Manipulação de Alimentos Idioma: En Ano de publicação: 2014 Tipo de documento: Article

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