A gene expression estimator of intramuscular fat percentage for use in both cattle and sheep.

Guo, Bing; Kongsuwan, Kritaya; Greenwood, Paul L; Zhou, Guanghong; Zhang, Wangang; Dalrymple, Brian P.

Afiliação

Guo B; Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, P.R. China ; CSIRO Animal, Food and Health Sciences, St. Lucia QLD 4067, Australia.
Kongsuwan K; CSIRO Animal, Food and Health Sciences, St. Lucia QLD 4067, Australia ; Now at; National Institute of Animal Health, 50/2 Kasetklang, Ladyao, Bangkok 10900, Thailand.
Greenwood PL; CSIRO Animal, Food and Health Sciences, Armidale NSW 2350, Australia ; NSW Department of primary Industries, Armidale NSW 2350, Australia.
Zhou G; Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, P.R. China.
Zhang W; Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, P.R. China.
Dalrymple BP; CSIRO Animal, Food and Health Sciences, St. Lucia QLD 4067, Australia.

J Anim Sci Biotechnol ; 5(1): 35, 2014.

Article em En | MEDLINE | ID: mdl-25028604