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Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle.
Lopez-Villalobos, Nicolas; Spelman, Richard J; Melis, Janine; Davis, Stephen R; Berry, Sarah D; Lehnert, Klaus; Holroyd, Stephen E; MacGibbon, Alastair K H; Snell, Russell G.
Afiliação
  • Lopez-Villalobos N; Institute of Veterinary, Animal and Biomedical Sciences, Massey University,Palmerston North,New Zealand.
  • Spelman RJ; Livestock Improvement Corporation,Hamilton,New Zealand.
  • Melis J; Livestock Improvement Corporation,Hamilton,New Zealand.
  • Davis SR; Livestock Improvement Corporation,Hamilton,New Zealand.
  • Berry SD; School of Biological Sciences,University of Auckland,Auckland,New Zealand.
  • Lehnert K; School of Biological Sciences,University of Auckland,Auckland,New Zealand.
  • Holroyd SE; Fonterra Research and Development Centre,Palmerston North,New Zealand.
  • MacGibbon AK; Fonterra Research and Development Centre,Palmerston North,New Zealand.
  • Snell RG; School of Biological Sciences,University of Auckland,Auckland,New Zealand.
J Dairy Res ; 81(3): 340-9, 2014 Aug.
Article em En | MEDLINE | ID: mdl-25052435

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bovinos / Leite / Ácidos Graxos Idioma: En Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bovinos / Leite / Ácidos Graxos Idioma: En Ano de publicação: 2014 Tipo de documento: Article