Your browser doesn't support javascript.
loading
Enzymatic cross-linking of soy proteins within non-fat set yogurt gel.
Soleymanpuori, Rana; Madadlou, Ashkan; Zeynali, Fariba; Khosrowshahi, Asghar.
Afiliação
  • Soleymanpuori R; Department of Food Science and Engineering, Faculty of Agriculture,Urmia University,Urmia,Iran.
  • Madadlou A; Department of Food Science and Engineering,University College of Agriculture and Natural Resources, University of Tehran,Karadj,Iran.
  • Zeynali F; Department of Food Science and Engineering, Faculty of Agriculture,Urmia University,Urmia,Iran.
  • Khosrowshahi A; Department of Food Science and Engineering, Faculty of Agriculture,Urmia University,Urmia,Iran.
J Dairy Res ; 81(3): 378-84, 2014 Aug.
Article em En | MEDLINE | ID: mdl-25052439
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Proteínas de Soja Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Proteínas de Soja Idioma: En Ano de publicação: 2014 Tipo de documento: Article