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Japanese Guideline for Food Allergy 2014.
Urisu, Atsuo; Ebisawa, Motohiro; Ito, Komei; Aihara, Yukoh; Ito, Setsuko; Mayumi, Mitsufumi; Kohno, Yoichi; Kondo, Naomi.
Afiliação
  • Urisu A; Fujita Health University School of Medicine, Aichi, Japan.
  • Ebisawa M; Department of Allergy, Clinical Research Center for Allergology and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan.
  • Ito K; Department of Allergy, Aichi Children's Health and Medical Center, Aichi, Japan.
  • Aihara Y; Aihara Allergy & Pediatric Clinic, Kanagawa, Japan.
  • Ito S; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Kyoto, Japan.
  • Mayumi M; University of Fukui, Fukui, Japan.
  • Kohno Y; Chiba Rosai Hospital, Chiba, Japan.
  • Kondo N; Heisei College of Health Science, Gifu, Japan.
Allergol Int ; 63(3): 399-419, 2014 Sep.
Article em En | MEDLINE | ID: mdl-25178179
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Alimentos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Alimentos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2014 Tipo de documento: Article