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Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion.
Rychlik, Joanna; Olejnik, Anna; Olkowicz, Mariola; Kowalska, Katarzyna; Juzwa, Wojciech; Myszka, Kamila; Dembczynski, Radoslaw; Moyer, Mary Pat; Grajek, Wlodzimierz.
Afiliação
  • Rychlik J; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Olejnik A; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Olkowicz M; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Kowalska K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Juzwa W; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Myszka K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Dembczynski R; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
  • Moyer MP; INCELL Corporation, San Antonio, TX, 78249, USA.
  • Grajek W; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznan, Poland.
J Sci Food Agric ; 95(9): 1892-902, 2015 Jul.
Article em En | MEDLINE | ID: mdl-25186016

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Colo / Plântula / Digestão / Mucosa Intestinal / Modelos Biológicos / Antioxidantes Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Colo / Plântula / Digestão / Mucosa Intestinal / Modelos Biológicos / Antioxidantes Idioma: En Ano de publicação: 2015 Tipo de documento: Article