Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food.

Hart, D J; Fairweather-Tait, S J; Broadley, M R; Dickinson, S J; Foot, I; Knott, P; McGrath, S P; Mowat, H; Norman, K; Scott, P R; Stroud, J L; Tucker, M; White, P J; Zhao, F J; Hurst, R

Hart, D J; Fairweather-Tait, S J; Broadley, M R; Dickinson, S J; Foot, I; Knott, P; McGrath, S P; Mowat, H; Norman, K; Scott, P R; Stroud, J L; Tucker, M; White, P J; Zhao, F J; Hurst, R.

Afiliação

Hart DJ; Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK.
Fairweather-Tait SJ; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK.
Broadley MR; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK.
Dickinson SJ; Premier Foods, Rank Hovis, Solent Mills, Western Docks, Southampton SO15 1BS, UK.
Foot I; Limagrain UK Ltd., Woolpit Business Park, Windmill Avenue, Woolpit, Bury St. Edmunds, Suffolk IP30 0RA, UK.
Knott P; Marks and Spencer plc, Waterside House, 35 North Wharf Road, London W2 1NW, UK.
McGrath SP; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
Mowat H; Marks and Spencer plc, Waterside House, 35 North Wharf Road, London W2 1NW, UK.
Norman K; Velcourt R&D, The Stables, Red House Farm, Woodwalton, Huntingdon, Cambridgeshire PE28 5YL, UK.
Scott PR; Carr's Fertilisers, Old Croft, Stanwix, Carlisle CA3 9BA, UK.
Stroud JL; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
Tucker M; Yara (UK) Ltd., Immingham Docks, NE Lincolnshire DN4U 2NS, UK.
White PJ; Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK.
Zhao FJ; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
Hurst R; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK. Electronic address: R.hurst1@uea.ac.uk.