Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants.

Hong, Jeum Kyu; Kang, Su Ran; Kim, Yeon Hwa; Yoon, Dong June; Kim, Do Hoon; Kim, Hyeon Ji; Sung, Chang Hyun; Kang, Han Sol; Choi, Chang Won; Kim, Seong Hwan; Kim, Young Shik

Hong, Jeum Kyu; Kang, Su Ran; Kim, Yeon Hwa; Yoon, Dong June; Kim, Do Hoon; Kim, Hyeon Ji; Sung, Chang Hyun; Kang, Han Sol; Choi, Chang Won; Kim, Seong Hwan; Kim, Young Shik.

Afiliação

Hong JK; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Kang SR; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Kim YH; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Yoon DJ; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Kim DH; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Kim HJ; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Sung CH; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Kang HS; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 660-758, Korea.
Choi CW; Department of Biology and Medical Science, Paichai University, Daejeon 302-735, Korea.
Kim SH; Department of Microbiology and Institute of Basic Sciences, Dankook University, Cheonan 330-714, Korea.
Kim YS; Department of Plant Science and Food Biotechnology, Sangmyung University, Cheonan 330-720, Korea.