Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties.

Subaric, Drago; Ackar, Durdica; Babic, Jurislav; Sakac, Nikola; Jozinovic, Antun.

Afiliação

Subaric D; Faculty of Food Technology, Kuhaceva 20, 31000 Osijek, Croatia.
Ackar D; Faculty of Food Technology, Kuhaceva 20, 31000 Osijek, Croatia ; Faculty of Food Technology, Franje Kuhaca 20, p.o. 709, 31000 Osijek, Croatia.
Babic J; Faculty of Food Technology, Kuhaceva 20, 31000 Osijek, Croatia.
Sakac N; Department of Chemistry, Kuhaceva 20, 31000 Osijek, Croatia.
Jozinovic A; Faculty of Food Technology, Kuhaceva 20, 31000 Osijek, Croatia.

J Food Sci Technol ; 51(10): 2616-23, 2014 Oct.

Article em En | MEDLINE | ID: mdl-25328203