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Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI.
Pickens, C Austin; Sordillo, Lorraine M; Comstock, Sarah S; Harris, William S; Hortos, Kari; Kovan, Bruce; Fenton, Jenifer I.
Afiliação
  • Pickens CA; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA.
  • Sordillo LM; College of Veterinary Medicine, Michigan State University, East Lansing, MI, USA.
  • Comstock SS; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA.
  • Harris WS; Sanford School of Medicine, The University of South Dakota, Sioux Falls, SD, USA.
  • Hortos K; College of Osteopathic Medicine, Michigan State University, East Lansing, MI, USA.
  • Kovan B; College of Osteopathic Medicine, Michigan State University, East Lansing, MI, USA; Tri-County Gastroenterology Professional Corporation, Clinton Tri-County Gastroenterology Professional Corporation, MI, USA.
  • Fenton JI; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA. Electronic address: imigjeni@msu.edu.
Prostaglandins Leukot Essent Fatty Acids ; 95: 31-40, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25559239
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Índice de Massa Corporal / Ácidos Graxos Insaturados / Obesidade Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Índice de Massa Corporal / Ácidos Graxos Insaturados / Obesidade Idioma: En Ano de publicação: 2015 Tipo de documento: Article