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Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area.
Condelli, Nicola; Caruso, Marisa Carmela; Galgano, Fernanda; Russo, Daniela; Milella, Luigi; Favati, Fabio.
Afiliação
  • Condelli N; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Caruso MC; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Galgano F; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy. Electronic address: fernanda.galgano@unibas.it.
  • Russo D; Department of Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Milella L; Department of Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Favati F; Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.
Food Chem ; 177: 233-9, 2015 Jun 15.
Article em En | MEDLINE | ID: mdl-25660881
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Antioxidantes Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Antioxidantes Idioma: En Ano de publicação: 2015 Tipo de documento: Article