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Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.
Peng, Shanli; Xue, Lei; Leng, Xue; Yang, Ruobing; Zhang, Genyi; Hamaker, Bruce R.
Afiliação
  • Peng S; †State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China.
  • Xue L; †State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China.
  • Leng X; †State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China.
  • Yang R; †State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China.
  • Zhang G; †State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China.
  • Hamaker BR; ⊥Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana 47906, United States.
J Agric Food Chem ; 63(10): 2820-9, 2015 Mar 18.
Article em En | MEDLINE | ID: mdl-25715909
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Extratos Vegetais / Zea mays / Digestão / Polifenóis Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Extratos Vegetais / Zea mays / Digestão / Polifenóis Idioma: En Ano de publicação: 2015 Tipo de documento: Article