[Study on microwave processing technology of achyranthis bidentatae radix by orthogonal design].
Zhong Yao Cai
; 37(8): 1353-6, 2014 Aug.
Article
em Zh
| MEDLINE
| ID: mdl-25726640
ABSTRACT
OBJECTIVE:
To study the microwave processing method of Achyranthis Bidentatae Radix processed with wine.METHODS:
The content of total saponins, oleanolic acid and ß-ecdysterone were determined as the indices to get the optimal microwave processing technology by orthogonal design.RESULTS:
The best technology of Achyranthis Bidentatae Radix processed with wine werethe amount of vinegar was 20%, moistening time was 60 min, with 60% microwave heating for 3 min.CONCLUSION:
This method is simple, practical, scientific and easy to control.
Buscar no Google
Base de dados:
MEDLINE
Assunto principal:
Micro-Ondas
Idioma:
Zh
Ano de publicação:
2014
Tipo de documento:
Article