The effect of purslane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized controlled cross-over clinical trial.

Esmaillzadeh, Ahmad; Zakizadeh, Elahe; Faghihimani, Elham; Gohari, Mahmoodreza; Jazayeri, Shima

Esmaillzadeh, Ahmad; Zakizadeh, Elahe; Faghihimani, Elham; Gohari, Mahmoodreza; Jazayeri, Shima.

Afiliação

Esmaillzadeh A; Department of Community Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University Medical Sciences, Isfahan, Iran.
Zakizadeh E; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran ; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Faghihimani E; Isfahan Endocrine and Metabolism Research Center, Isfahan University Medical Sciences, Isfahan, Iran.
Gohari M; Department of Mathematics and Statistics, Hospital Management Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Jazayeri S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran ; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

J Res Med Sci ; 20(1): 47-53, 2015 Jan.

Article em En | MEDLINE | ID: mdl-25767522