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Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan.
Almutairi, Fahad M; Erten, Tayyibe; Adams, Gary G; Hayes, Maria; McLoughlin, Pádraig; Kök, M Samil; Mackie, Alan R; Rowe, Arthur J; Harding, Stephen E.
Afiliação
  • Almutairi FM; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
  • Erten T; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
  • Adams GG; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK; Insulin and Diabetes Experimental Research (IDER) Group, University of Nottingham, Faculty of Medicine and Health Science, Clifton Boulevard, Nottingham, NG7 2RD, UK.
  • Hayes M; Food BioSciences Department, Teagasc, The Irish Agricultural and Food Development Authority, Ashtown, Dublin 15, Republic of Ireland.
  • McLoughlin P; Food BioSciences Department, Teagasc, The Irish Agricultural and Food Development Authority, Ashtown, Dublin 15, Republic of Ireland.
  • Kök MS; Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey.
  • Mackie AR; Institute of Food Research, Norwich Research Park, Colney Lane, UK.
  • Rowe AJ; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
  • Harding SE; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK. Electronic address: steve.harding@nottingham.ac.uk.
Carbohydr Polym ; 122: 359-66, 2015 May 20.
Article em En | MEDLINE | ID: mdl-25817680
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / DNA / Quitosana Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / DNA / Quitosana Idioma: En Ano de publicação: 2015 Tipo de documento: Article