Influence of moisture, particle size and pulse flour composition on phase transition behavior of rice flour.

Nithya, D J; Saravanan, M; Mohan, R Jagan; Alagusundaram, K.

Afiliação

Nithya DJ; Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur, 613005 Tamil Nadu India.
Saravanan M; Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur, 613005 Tamil Nadu India.
Mohan RJ; Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur, 613005 Tamil Nadu India.
Alagusundaram K; Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur, 613005 Tamil Nadu India.

J Food Sci Technol ; 52(4): 2485-8, 2015 Apr.

Article em En | MEDLINE | ID: mdl-25829638