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Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them.
Salcedo-Sandoval, Lorena; Cofrades, Susana; Ruiz-Capillas, Claudia; Matalanis, Alison; McClements, D Julian; Decker, Eric A; Jiménez-Colmenero, Francisco.
Afiliação
  • Salcedo-Sandoval L; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain. Electronic address: lorena.salcedo@ictan.csic.es.
  • Cofrades S; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
  • Ruiz-Capillas C; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
  • Matalanis A; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States; Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 80203, Jeddah 21589, Saudi Arabia.
  • Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States; Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 80203, Jeddah 21589, Saudi Arabia.
  • Jiménez-Colmenero F; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Food Chem ; 184: 207-13, 2015 Oct 01.
Article em En | MEDLINE | ID: mdl-25872446
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Hidrogel de Polietilenoglicol-Dimetacrilato / Armazenamento de Alimentos / Carne Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Hidrogel de Polietilenoglicol-Dimetacrilato / Armazenamento de Alimentos / Carne Idioma: En Ano de publicação: 2015 Tipo de documento: Article