Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value.

Shi, Changyou; He, Jun; Yu, Jie; Yu, Bing; Huang, Zhiqing; Mao, Xiangbing; Zheng, Ping; Chen, Daiwen.

Afiliação

Shi C; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
He J; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
Yu J; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
Yu B; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
Huang Z; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
Mao X; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
Zheng P; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.
Chen D; Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.

J Anim Sci Biotechnol ; 6(1): 13, 2015.

Article em En | MEDLINE | ID: mdl-25883784