Your browser doesn't support javascript.
loading
The burden of vitamin D deficiency in a mediterranean country without a policy of food fortification.
Lippi, Giuseppe; Nouvenne, Antonio; Ticinesi, Andrea; Bonelli, Patrizia; Salvagno, Gian Luca; Cervellin, Gianfranco; Guidi, Gian Cesare.
Afiliação
  • Lippi G; Laboratory of Clinical Chemistry and Hematology, Academic Hospital of Parma.. glippi@ao.pr.it.
Acta Biomed ; 86(1): 59-62, 2015 Apr 27.
Article em En | MEDLINE | ID: mdl-25948029
BACKGROUND: Vitamin D deficiency is a public healthcare issue and its correction is increasingly regarded as a cornerstone of preventive medicine. METHODS: We designed a retrospective observational study to clearly define the burden of total vitamin D (25-hydroxyvitamin D) deficiency in a supposedly healthy population of outpatients residing in two regions (Emilia Romagna and Veneto) of Northern Italy. RESULTS: 25-hydroxyvitamin D results were available for a total number of 5,096 outpatients in the two centers. The median value of 25-hydroxyvitamin D was 60 nmol/L, and was higher in women than in men (62 nmol/L versus 56 nmol/L; p<0.001). The rate of 25-hydroxyvitamin D deficiency was 36%, and was marginally but significantly higher in men than in women (40% versus 35%; p=0.003). A significant variation in the rate of 25-hydroxyvitamin D deficiency was found throughout different age ranges, exhibiting a significant increase in the elderly. CONCLUSIONS: The results of this large observational study show that the burden of 25-hydroxyvitamin D deficiency in two regions of a Mediterranean country without a policy of food fortification is as high as 36%, and this evidence represents a background for healthcare preventive measures aimed at reducing the prevalence of this condition in the general population. (www.actabiomedica.it).
Assuntos
Buscar no Google
Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Alimentos Fortificados / Efeitos Psicossociais da Doença / Política Nutricional Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Alimentos Fortificados / Efeitos Psicossociais da Doença / Política Nutricional Idioma: En Ano de publicação: 2015 Tipo de documento: Article