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Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis.
Skytte, Jacob L; Ghita, Ovidiu; Whelan, Paul F; Andersen, Ulf; Møller, Flemming; Dahl, Anders B; Larsen, Rasmus.
Afiliação
  • Skytte JL; DTU Compute, Dept. of Applied Mathematics and Computer Science, Technical Univ. of Denmark, Matematiktorvet B322, DK-2800, Kgs, Lyngby.
  • Ghita O; Centre for Image Processing & Analysis, Dublin City Univ, Faculty of Engineering and Computing, Dublin 9, Ireland.
  • Whelan PF; Centre for Image Processing & Analysis, Dublin City Univ, Faculty of Engineering and Computing, Dublin 9, Ireland.
  • Andersen U; Arla Strategic Innovation Center, Rørdrumvej 2, DK-8220, Brabrand, Denmark.
  • Møller F; DuPont, Edwin Rahrs Vej 38, DK-8220, Brabrand, Denmark.
  • Dahl AB; DTU Compute, Dept. of Applied Mathematics and Computer Science, Technical Univ. of Denmark, Matematiktorvet B322, DK-2800, Kgs, Lyngby.
  • Larsen R; DTU Compute, Dept. of Applied Mathematics and Computer Science, Technical Univ. of Denmark, Matematiktorvet B322, DK-2800, Kgs, Lyngby.
J Food Sci ; 80(6): E1218-28, 2015 Jun.
Article em En | MEDLINE | ID: mdl-25959794
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Iogurte / Microscopia Confocal / Fermentação / Manipulação de Alimentos Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Temperatura / Iogurte / Microscopia Confocal / Fermentação / Manipulação de Alimentos Idioma: En Ano de publicação: 2015 Tipo de documento: Article