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Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation.
Jankowska, Ewelina; Chwialkowska, Joanna; Stodolny, Mikolaj; Oleskowicz-Popiel, Piotr.
Afiliação
  • Jankowska E; Institute of Environmental Engineering, Faculty of Civil and Environmental Engineering, Poznan University of Technology, Berdychowo 4, 60-965 Poznan, Poland.
  • Chwialkowska J; Institute of Environmental Engineering, Faculty of Civil and Environmental Engineering, Poznan University of Technology, Berdychowo 4, 60-965 Poznan, Poland.
  • Stodolny M; Department of Kinetics and Catalysis, Faculty of Chemistry, A. Mickiewicz University, Umultowska 89b, 61-614 Poznan, Poland.
  • Oleskowicz-Popiel P; Institute of Environmental Engineering, Faculty of Civil and Environmental Engineering, Poznan University of Technology, Berdychowo 4, 60-965 Poznan, Poland. Electronic address: piotr.oleskowicz-popiel@put.poznan.pl.
Bioresour Technol ; 190: 274-80, 2015 Aug.
Article em En | MEDLINE | ID: mdl-25965252
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias Anaeróbias / Técnicas de Cocultura / Reatores Biológicos / Ácidos Graxos Voláteis Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias Anaeróbias / Técnicas de Cocultura / Reatores Biológicos / Ácidos Graxos Voláteis Idioma: En Ano de publicação: 2015 Tipo de documento: Article