Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research.
Am J Clin Nutr
; 101(6): 1359-63, 2015 Jun.
Article
em En
| MEDLINE
| ID: mdl-26034107
ABSTRACT
Officers and other representatives of more than a dozen food-, nutrition-, and health-related scientific societies and organizations, food industry scientists, and staff of the USDA, the CDC, the Food and Drug Administration, and the NIH convened on 8 December 2014 in Washington, DC, to reach a consensus among individuals participating on guiding principles for the development of research-oriented, food- and nutrition-related public-private partnerships. During the daylong working meeting, participants discussed and revised 12 previously published guidelines to ensure integrity in the conduct of food and nutrition research collaborations among public, nonprofit, and private sectors. They agreed to reconvene periodically to reassess the public-private partnership principles. This article presents the guiding principles and potential benefits, outlines key discussion points, and articulates points of agreement and reservation.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Projetos de Pesquisa
/
United States Food and Drug Administration
/
Guias como Assunto
/
Política Nutricional
/
Parcerias Público-Privadas
/
National Institutes of Health (U.S.)
Idioma:
En
Ano de publicação:
2015
Tipo de documento:
Article