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Marine foods sourced from farther as their use of global ocean primary production increases.
Watson, Reg A; Nowara, Gabrielle B; Hartmann, Klaas; Green, Bridget S; Tracey, Sean R; Carter, Chris G.
Afiliação
  • Watson RA; Institute for Marine and Antarctic Studies, University of Tasmania, Taroona, Tasmania 7001, Australia.
  • Nowara GB; EcoMarine MetaResearch, Sandy Bay, Tasmania 7006, Australia.
  • Hartmann K; Institute for Marine and Antarctic Studies, University of Tasmania, Taroona, Tasmania 7001, Australia.
  • Green BS; Institute for Marine and Antarctic Studies, University of Tasmania, Taroona, Tasmania 7001, Australia.
  • Tracey SR; Institute for Marine and Antarctic Studies, University of Tasmania, Taroona, Tasmania 7001, Australia.
  • Carter CG; Institute for Marine and Antarctic Studies, University of Tasmania, Taroona, Tasmania 7001, Australia.
Nat Commun ; 6: 7365, 2015 Jun 16.
Article em En | MEDLINE | ID: mdl-26079714
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Ecossistema / Pesqueiros Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Ecossistema / Pesqueiros Idioma: En Ano de publicação: 2015 Tipo de documento: Article