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Ruminal degradation of quercetin and its influence on fermentation in ruminants.
Berger, L M; Blank, R; Zorn, F; Wein, S; Metges, C C; Wolffram, S.
Afiliação
  • Berger LM; Institute of Animal Nutrition and Physiology, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany.
  • Blank R; Institute of Animal Nutrition and Physiology, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany. Electronic address: blank@aninut.uni-kiel.de.
  • Zorn F; Institute of Animal Nutrition and Physiology, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany.
  • Wein S; Institute of Animal Nutrition and Physiology, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany.
  • Metges CC; Institute of Nutritional Physiology, Leibniz Institute for Farm Animal Biology, 18196 Dummerstorf, Germany.
  • Wolffram S; Institute of Animal Nutrition and Physiology, Christian-Albrechts-University of Kiel, 24118 Kiel, Germany.
J Dairy Sci ; 98(8): 5688-98, 2015 Aug.
Article em En | MEDLINE | ID: mdl-26094220
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Rúmen / Bovinos / Fermentação Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Rúmen / Bovinos / Fermentação Idioma: En Ano de publicação: 2015 Tipo de documento: Article