Your browser doesn't support javascript.
loading
Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product.
Alu'datt, Muhammad H; Rababah, Taha; Alhamad, Mohammad N; Obaidat, Mohammad M; Gammoh, Sana; Ereifej, Khalil; Al-Ismail, Khaild; Althnaibat, Rami M; Kubow, Stan.
Afiliação
  • Alu'datt MH; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Electronic address: malodat@just.edu.jo.
  • Rababah T; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Alhamad MN; Department of Natural Resources and Environment, Jordan University of Science and Technology, Jordan.
  • Obaidat MM; Faculty of Veterinary Medicine, Jordan University of Science and Technology, Jordan.
  • Gammoh S; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Ereifej K; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Al-Ismail K; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Jordan.
  • Althnaibat RM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Kubow S; School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada.
Food Chem ; 190: 436-441, 2016 Jan 01.
Article em En | MEDLINE | ID: mdl-26212993
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Fermentados do Leite Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Fermentados do Leite Idioma: En Ano de publicação: 2016 Tipo de documento: Article