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Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer's disease.
Rijpma, Anne; Meulenbroek, Olga; van Hees, Anneke M J; Sijben, John W C; Vellas, Bruno; Shah, Raj C; Bennett, David A; Scheltens, Philip; Olde Rikkert, Marcel G M.
Afiliação
  • Rijpma A; Radboud Alzheimer Center, Department of Geriatric Medicine, Radboud University Medical Center, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands.
  • Meulenbroek O; Radboud Alzheimer Center, Department of Geriatric Medicine, Radboud University Medical Center, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands.
  • van Hees AM; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
  • Sijben JW; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
  • Vellas B; Gerontopole, INSERM U1027, Toulouse, France.
  • Shah RC; Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL USA.
  • Bennett DA; Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL USA.
  • Scheltens P; Alzheimer Center, VU University Medical Center, Amsterdam, The Netherlands.
  • Olde Rikkert MG; Radboud Alzheimer Center, Department of Geriatric Medicine, Radboud University Medical Center, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands.
Alzheimers Res Ther ; 7(1): 51, 2015.
Article em En | MEDLINE | ID: mdl-26213579
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Formulados / Micronutrientes / Suplementos Nutricionais / Ácidos Graxos / Doença de Alzheimer Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Formulados / Micronutrientes / Suplementos Nutricionais / Ácidos Graxos / Doença de Alzheimer Idioma: En Ano de publicação: 2015 Tipo de documento: Article