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Evaluation of the Level of Food Safety Protection Provided by the U.S. Grade "A" Pasteurized Milk Ordinance and Its Associated Cooperative Grade "A" Milk Safety Program.
Ma, Yinqing; Klontz, Karl C; DiNovi, Michael J; Edwards, Alison J; Hennes, Robert F.
Afiliação
  • Ma Y; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA. yinqing.ma@fda.hhs.gov.
  • Klontz KC; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA.
  • DiNovi MJ; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA.
  • Edwards AJ; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA.
  • Hennes RF; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA.
J Food Prot ; 78(8): 1428-33, 2015 Aug.
Article em En | MEDLINE | ID: mdl-26219354
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Inocuidade dos Alimentos / Pasteurização Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Inocuidade dos Alimentos / Pasteurização Idioma: En Ano de publicação: 2015 Tipo de documento: Article