Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.

Manela, Neta; Oliva, Moran; Ovadia, Rinat; Sikron-Persi, Noga; Ayenew, Biruk; Fait, Aaron; Galili, Gad; Perl, Avichai; Weiss, David; Oren-Shamir, Michal

Manela, Neta; Oliva, Moran; Ovadia, Rinat; Sikron-Persi, Noga; Ayenew, Biruk; Fait, Aaron; Galili, Gad; Perl, Avichai; Weiss, David; Oren-Shamir, Michal.

Afiliação

Manela N; Agricultural Research Organization Bet-Dagan, Israel ; Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem Rehovot, Israel.
Oliva M; Agricultural Research Organization Bet-Dagan, Israel ; Department of Plant Science, The Weizmann Institute of Science Rehovot, Israel.
Ovadia R; Agricultural Research Organization Bet-Dagan, Israel.
Sikron-Persi N; Ben-Gurion University of the Negev, Jacob Blaustein Institutes for Desert Research Beersheba, Israel.
Ayenew B; Ben-Gurion University of the Negev, Jacob Blaustein Institutes for Desert Research Beersheba, Israel.
Fait A; Ben-Gurion University of the Negev, Jacob Blaustein Institutes for Desert Research Beersheba, Israel.
Galili G; Department of Plant Science, The Weizmann Institute of Science Rehovot, Israel.
Perl A; Agricultural Research Organization Bet-Dagan, Israel.
Weiss D; Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem Rehovot, Israel.
Oren-Shamir M; Agricultural Research Organization Bet-Dagan, Israel.