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Inactivating effects of the lactoperoxidase system on bacterial lyases involved in oral malodour production.
Nakano, Manabu; Shin, Kouichirou; Wakabayashi, Hiroyuki; Yamauchi, Koji; Abe, Fumiaki; Hironaka, Shouji.
Afiliação
  • Nakano M; Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd, 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan.
  • Shin K; Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd, 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan.
  • Wakabayashi H; Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd, 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan.
  • Yamauchi K; Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd, 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan.
  • Abe F; Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd, 5-1-83 Higashihara, Zama, Kanagawa 252-8583, Japan.
  • Hironaka S; Department of Special Needs Dentistry, Showa University School of Dentistry, 1-5-8 Hatanodai, Shinagawa-ku, Tokyo 142-8555, Japan.
J Med Microbiol ; 64(10): 1244-1252, 2015 Oct.
Article em En | MEDLINE | ID: mdl-26242770
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Lactoperoxidase / Liases Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Lactoperoxidase / Liases Idioma: En Ano de publicação: 2015 Tipo de documento: Article