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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
Fretts, Amanda M; Follis, Jack L; Nettleton, Jennifer A; Lemaitre, Rozenn N; Ngwa, Julius S; Wojczynski, Mary K; Kalafati, Ioanna Panagiota; Varga, Tibor V; Frazier-Wood, Alexis C; Houston, Denise K; Lahti, Jari; Ericson, Ulrika; van den Hooven, Edith H; Mikkilä, Vera; Kiefte-de Jong, Jessica C; Mozaffarian, Dariush; Rice, Kenneth; Renström, Frida; North, Kari E; McKeown, Nicola M; Feitosa, Mary F; Kanoni, Stavroula; Smith, Caren E; Garcia, Melissa E; Tiainen, Anna-Maija; Sonestedt, Emily; Manichaikul, Ani; van Rooij, Frank J A; Dimitriou, Maria; Raitakari, Olli; Pankow, James S; Djoussé, Luc; Province, Michael A; Hu, Frank B; Lai, Chao-Qiang; Keller, Margaux F; Perälä, Mia-Maria; Rotter, Jerome I; Hofman, Albert; Graff, Misa; Kähönen, Mika; Mukamal, Kenneth; Johansson, Ingegerd; Ordovas, Jose M; Liu, Yongmei; Männistö, Satu; Uitterlinden, André G; Deloukas, Panos; Seppälä, Ilkka; Psaty, Bruce M.
Afiliação
  • Fretts AM; Departments of Epidemiology, Cardiovascular Health Research Unit, University of Washington, Seattle, WA; amfretts@uw.edu.
  • Follis JL; Department of Mathematics, Computer Science, and Cooperative Engineering, University of St. Thomas, Houston, TX;
  • Nettleton JA; Division of Epidemiology, Human Genetics, and Environmental Sciences, University of Texas Health Sciences Center, Houston, TX;
  • Lemaitre RN; Medicine, Cardiovascular Health Research Unit, University of Washington, Seattle, WA;
  • Ngwa JS; Department of Biostatistics, Boston University School of Public Health, Boston, MA;
  • Wojczynski MK; Department of Genetics, Division of Statistical Genomics, School of Medicine, Washington University, St. Louis, MO;
  • Kalafati IP; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece;
  • Varga TV; Department of Clinical Sciences Genetic and Molecular Epidemiology Unit and.
  • Frazier-Wood AC; USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX;
  • Houston DK; Department of Internal Medicine and.
  • Lahti J; Institute of Behavioral Sciences.
  • Ericson U; Department of Clinical Sciences, Lund University, Malmö, Sweden;
  • van den Hooven EH; Department of Epidemiology and.
  • Mikkilä V; Department of Food and Environmental Sciences, and Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland;
  • Kiefte-de Jong JC; Department of Epidemiology and.
  • Mozaffarian D; Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA;
  • Rice K; Biostatistics, and Cardiovascular Health Research Unit, University of Washington, Seattle, WA;
  • Renström F; Department of Clinical Sciences Genetic and Molecular Epidemiology Unit and Department of Biobank Research.
  • North KE; Department of Epidemiology, Carolina Center for Genome Sciences, University of North Carolina, Chapel Hill, NC;
  • McKeown NM; Nutritional Epidemiology Program, Jean Mayer-USDA Human Nutrition Research Center on Aging, and.
  • Feitosa MF; Department of Genetics, Division of Statistical Genomics, School of Medicine, Washington University, St. Louis, MO;
  • Kanoni S; William Harvey Research Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom;
  • Smith CE; Nutrition and Genomics Laboratory, Tufts University, Boston, MA;
  • Garcia ME; Laboratory of Epidemiology and Population Sciences and.
  • Tiainen AM; Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland;
  • Sonestedt E; Department of Clinical Sciences, Lund University, Malmö, Sweden;
  • Manichaikul A; Center for Public Health Genomics, Department of Public Health Sciences, Division of Biostatistics and Epidemiology, University of Virginia, Charlottesville, VA;
  • van Rooij FJ; Department of Epidemiology and Netherlands Genomics Initiative, Leiden, Netherlands;
  • Dimitriou M; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece;
  • Raitakari O; Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland; Department of Clinical Physiology and Nuclear Medicine, Turku University Hospital, Turku, Finland;
  • Pankow JS; Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN;
  • Djoussé L; Department of Medicine Brigham and Women's Hospital, Harvard Medical School, Boston MA and.
  • Province MA; Department of Genetics, Division of Statistical Genomics, School of Medicine, Washington University, St. Louis, MO;
  • Hu FB; Department of Epidemiology and Department of Nutrition, Harvard School of Public Health, Boston, MA;
  • Lai CQ; Jean Mayer-USDA Human Nutrition Research Center on Aging, and Nutrition and Genomics Laboratory, Tufts University, Boston, MA;
  • Keller MF; Laboratory of Neurogenetics, National Institute of Aging, Bethesda, MD; Department of Clinical Physiology.
  • Perälä MM; Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland;
  • Rotter JI; Institute for Translational Genomics and Population Sciences, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, CA;
  • Hofman A; Department of Epidemiology and.
  • Graff M; Department of Epidemiology.
  • Kähönen M; School of Medicine, and Tampere University Hospital, University of Tampere, Tampere, Finland;
  • Mukamal K; Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, MA;
  • Johansson I; Department of Odontology, and.
  • Ordovas JM; Jean Mayer-USDA Human Nutrition Research Center on Aging, and Nutrition and Genomics Laboratory, Tufts University, Boston, MA; Department of Epidemiology and Population Genetics, Cardiovascular Research Center, Madrid, Spain; IMDEA Food Institute, Madrid, Spain;
  • Liu Y; Department of Epidemiology and Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC;
  • Männistö S; Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland;
  • Uitterlinden AG; Department of Epidemiology and Department of Internal Medicine, Erasmus University Medical Center, Rotterdam, Netherlands;
  • Deloukas P; William Harvey Research Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom; Princess Al-Jawhara Al-Brahim Centre of Excellence in Research of Hereditary Disorders, King Abdulaziz University, Jeddah, Saudi Arabia;
  • Seppälä I; Department of Clinical Chemistry, Fimlab Laboratories, School of Medicine, and.
  • Psaty BM; Departments of Epidemiology, Medicine, Health Services and Cardiovascular Health Research Unit, University of Washington, Seattle, WA; Group Health Research Institute, Group Health Cooperative, Seattle, WA.
Am J Clin Nutr ; 102(5): 1266-78, 2015 Nov.
Article em En | MEDLINE | ID: mdl-26354543
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Células Secretoras de Insulina / Hiperglicemia / Hiperinsulinismo / Insulina / Carne / Produtos da Carne Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Células Secretoras de Insulina / Hiperglicemia / Hiperinsulinismo / Insulina / Carne / Produtos da Carne Idioma: En Ano de publicação: 2015 Tipo de documento: Article